The cook’s knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
Blades hold their edges for longer than other steel
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
Ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.