Specially for butchering raw meat, the curved thin blade of the MGF-27 is designed to slice through joints in raw carcasses. The shape of the knife with its right angle curve in the blade is made to slash across flesh and so separate the meat from bones, and other parts.
Tampered Stamped Steel with Hollow Weighted Handle
Cooks Knife with a 3-ply hammered finish blade
Blades hold their sharp edges for longer than other steel
Made to minimize food and dirt getting stuck to the knife
Rust and corrosion resistant