Suited for any stove type, including induction, the Gem cast iron casseroles are ideal for all kinds of preparations. Whether you want to slow-cook a stew, make a roast or a whip up a sauce, the high-quality materials and thick bases guarantee long-lasting cooking fun. Thanks to the heat-retaining cast iron, the pots hold their heat extremely well and are perfect to keep your dish warm at the dinner table.

Condensation bumps on the lid’s interior for self-basting creates condensation and allows your food to stay moist