The best friend of every cheese board: these minitools made of beech wood and stainless steel. Small, fine and authentic in use. The Cheesy Geneva mini cheese knife appears to have adopted the outline of Swiss cheese. Beech wood and stainless steel, both natural materials, give the knife a robust look. The Cheesy cheese knife is perfect for cutting soft cheeses; thanks to the holes in the blade, soft cheese won’t stick. Wash this cheese knife by hand in warm, soapy water; wood cannot be put in the dishwasher.
• This product is ideal for enjoying soft and semi-hard cheese
• Material: stainless steel / beech
Length: 155 mm
Width: 20 mm
Height: 10 mm